This low-fat and gluten-free recipe is sure to please
- Place vinegar in small sauce pan and simmer on low heat for 5 to 10 minutes until thick and syrupy, stirring every so often so it doesn’t burn. Set aside.
- Brush olive oil on one side of both slices of bread and place oil-side down on a plate. Layer cheese on one slice and top with the other.
- Place sandwich in a pan over medium-high heat and place a plate on top to act as a weight. Turn the heat down to medium after a minute and cook for 2 to 4 minutes on each side, checking every minute or so. When cheese is nicely melted, remove from pan, open, and layer tomatoes inside.
- Sprinkle sandwich with salt and pepper, drizzle with 1 teaspoon balsamic reduction, slice in half, and serve.
Adapted from Shape Magazine.