Related FAQs
Milk is required as a part of the National School Lunch and Breakfast programs because it provides a powerful package of 13 essential nutrients that are good for overall wellness.
Schools participating in the National School Lunch, School Breakfast Program, and Summer Meals Programs may offer students a wider range of milk options, including:
- Whole (3.25%) milk
- Reduced-fat (2%) milk
- Low-fat (1%) milk
- Fat-free milk
- Lactose-free dairy milk
- Flavored milk
Schools are required to offer at least two different milk options daily, with flexibility to include flavored, unflavored, and organic milk options.
Consider the following impacts to health and nutrition if milk (flavored or not) is removed from the diet:
- Milk contains calcium, vitamin D and potassium which are nutrients of concern that most American’s don’t get enough of.
- On average, by the time children are 6 years old, milk consumption falls below the Dietary Guidelines for Americans recommended daily servings of dairy.
- Children in the U.S., who drink flavored milk, do not have higher Body Mass Indices (BMIs) compared to non-drinkers suggesting that flavored milk does not lead to weight gain.
- Replacing nutrient contribution from milk requires three to four food items but adds back more calories and fat than were originally contributed by milk
- Additional impacts
We recognize that getting students to take and drink milk can be a challenge. The following ideas might help depending on the reason for milk being left off (or on) the tray.
- Make sure the milk you are serving is very cold.
- Serve a variety of flavors.
- Consider offering Hot Chocolate Milk and/or Smoothies
- Check out our 10 ways to encourage students to drink milk
Milk taste continues to be a reason students decline to select milk with school meals. Improper storage and service temperature is one factor that can affect milk taste. Watch our Chill Out with Cold Milk webinar recording for tips on how to keep your milk as cold as possible and one free CEU and order our Free Chill Out with Cold Milk Toolkit.
You may need to contact your processor if you experience quality issues that can’t be explained by your handling and storage practices.
Water is important for hydration and should be encouraged throughout the day. When water is consumed at meals instead of milk students often miss out on key nutrients they need more of in their diets like calcium, vitamin D, and potassium. The nutrients lost when students choose another beverage are difficult to make up with other foods while keeping to the same amount of calories and fat.