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Expiration Dates on Milk, What Do They Really Mean?

How long can milk maintain its quality after opening? You’ve probably faced this question in the past, and you might be surprised to find out...

Maple Creemee: Vermont’s Famous Soft-Serve Ice Cream

During the summer, there are hundreds of ice cream stands to visit and flavors to try throughout New England. For those of us from Vermont,...

The Best Ice Cream in New England By State

Ice cream is a delicious treat that will keep you cool during the summer months and it tastes great any time of the year. Explore...

Two glasses of milk on a table, one labeled A1 and the other labeled A2.

What is A2 Milk?

Maybe you’ve noticed a carton of A2 milk next to your go-to choice at the grocery store. Or maybe you read something about A2 milk online....

Cottage Cheese Bowl Ideas

Cottage cheese is having a moment on social media, and I’m here for it. As a dietitian and someone who enjoys the “power bowl” way...

Marinating Meat & Fish in Yogurt: A How-To Guide

Grilling season is around the corner. Impress your friends and family with the most flavorful and tender meat by marinating it in yogurt. Yogurt has...

Best Hot Chocolate Destinations in New England

This time of year, there’s nothing like sipping on some cozy and creamy hot chocolate.  January 31st is National Hot Chocolate Day. To celebrate, we...

Cottage Cheese 101: A Nutritious and Versatile Staple

Cottage cheese is one of the most useful and versatile cheeses. It's also one of New England's oldest cheeses. Learn about its nutritional benefits and...

History of Butter | How to Make Homemade Butter

Butter making has a long history dating back thousands of years and is present throughout many cultures’ traditions. It is believed that during a shepherd’s...

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