- For the dressing, whisk together 1/4 cup milk and mayonnaise until smooth. Stir in honey, apple cider vinegar and poppy seeds.
- For the power bowl, layer baby greens (like spinach) into bottom of serving bowl. Add remaining toppings and dressing and serve.
- Note: Dressing will keep up to 2 days in the refrigerator but may separate slightly so stir well before serving. Pair with remaining 8-ounce glass of milk.
Recipe and image provided by the Milk Life campaign, representing the nation’s milk companies.
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