Continuing Education

New England Dairy brings together food, nutrition, and health professionals to discuss how dairy foods are part of nourishing people and communities, while also being mindful of the planet.
Upcoming WebinarsPast Webinars
Presented September 15, 2021

From Cow to Cheese: Live Virtual Farm and Cheese Production Tour

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Presented by: Jasper Hill Farm’s Mateo Kehler & Zoe Brickley; New England Dairy's Hilary Walentuk MS, RD, LDN
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Presented July 13, 2021

Individualizing Diabetes Care in the Latinx Community

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Presented by: Joanna Mitri, MD, MS and Nicole Patience, MS, RD, CDE, CEDRD
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Presented May 11, 2021

Chill Out with Cold Milk Webinar

Approved for 1.0 hour of CPU by the School Nutrition Association
Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Presented by: Lonnie Burt, MS, RD, CD-N Senior Food & Child Nutrition Director, Hartford Public Schools, Amanda Aldred RD, SNS, Becca Story MS, RD, LD, and Erin Wholey LD, LDN
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Presented March 30, 2021

Make Every Bite Count: Digesting the New Birth – 24 Month Dietary Guidelines

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Presented by: Erin Quann, PhD, RD, LDN
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Presented December 15, 2020

Fermenting Humanity: From Evolution to Edible

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Presented by: Jennifer Pereira DWS CWE, Associate Professor and Branden J Lewis, EdD, CEC, Chef & Associate Professor; Johnson & Wales University, Providence, RI
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Presented November 10, 2020

Environmental Impact of Food: Making Sense of Conflicting Data

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Presented by: Robin White, PhD
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Presented October 14, 2020

Optimizing Protein for Physical Performance

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Presented by: Don Layman, PhD and Kelli Kidd, MS, RD, CSSD, LDN
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Presented September 30, 2020

Plant-Based Diets for Athletes: Benefits and Challenges for Optimal Performance

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Presented by: Nancy Clark MS, RD, CSSD
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Presented June 3, 2020

Live Virtual Farm Tour for Health and Wellness Professionals

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Presented by: CT dairy farmer Amanda Freund and Hilary Walentuk MS, RD, LDN
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Presented April 28, 2020

Plant-Based Diets for Children: Potential Promises & Pitfalls

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Presented by: Jill Castle MS, RDN
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