Optimizing Peak Bone Mass in Premenopausal Women: Evidence-Based Nutrition Strategies for Lifelong Skeletal Health is approved for 1.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
Gut Health in Practice: Fermented Foods, Prebiotics, and Probiotics awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
Feeding for the Future: Using Science to Build Habits, Resilience, and Joy at the Table awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
Tackling Maternal Health Disparities: Bridging the Gap through Cultural Relevance in MyPlate awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
Unlocking the Future of Food Systems awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
Postbiotics: The Newest “Biotic” awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
SNA no longer provides pre-approval for CEU credits. Attendees will receive a certificate upon completion of the final evaluation to submit for CEU credit. Not eligible for credits from CDR due to the 30-minute length.
Culturally Inclusive Nutrition Recommendations: The Role of the Nutrition Professional awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
SNA no longer provides pre-approval for CEU credits. Attendees will receive a certificate upon completion of the final evaluation to submit for CEU credit. Not eligible for credits from CDR due to the 30-minute length.
The Importance of Maternal and Infant Iodine in Baby’s Brain Development awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
SNA no longer provides pre-approval for CEU credits. Attendees will receive a certificate upon completion of the final evaluation to submit for CEU credit. Not eligible for credits from CDR due to the 30-minute length.
Culturally Inclusive, Lactose Intolerant-Friendly Recipes and Cook-Along awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program