Sustainability

It's the job of the dairy farmer to make nutritious food and also leave the world in a better place than when they found it.

People are asking questions about their food, where it comes from, and how it impacts the environment.

Our dairy farm families are committed to responsible production, which means a fresher product at your table and even more delicious dairy for generations to come.

Every type of food we eat has an environmental impact. Overall, food accounts for 10-30% of a U.S. household’s carbon footprint. Other aspects of lifestyle, including travel and housing, make up a larger percentage of an individual’s footprint.

In recent decades, improvements in animal breeding, animal health programs, cow comfort, and farm management practices have allowed dairy cows today to make more milk from the same quantity of resources (or the same amount of milk with fewer resources). Currently, dairy makes up approximately 2% of U.S. total greenhouse gas emissions. Also, dairy in the U.S. creates the lowest amount of greenhouse gases per gallon of milk compared to the rest of the world.

As part of its collective commitment to provide the world responsibly produced dairy foods that nourish people, strengthen communities and foster a sustainable future, the U.S. dairy industry has set aggressive new environmental sustainability goals to achieve carbon neutrality or better, optimize water usage and improve water quality by 2050. These 2050 goals support a vision that dairy can be an environmental solution. Learn more about the 2050 environmental goals

Explore below the ways dairy farmers in New England are reducing their impact further. 

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