Continuing Education

New England Dairy brings together food, nutrition and health professionals to discuss how dairy foods are part of nourishing people and communities, while also being mindful of the planet.

Plant-Based Diets for Athletes: Benefits and Challenges for Optimal Performance with Nancy Clark MS, RD, CSSD

Wednesday, September 30, 2020 at 2pm EST

Plant-based diets are in — but “carbs” are out. Just what do athletes need to know in order to resolve their confusion regarding how to build a plant-based sports diet?

At the end of the webinar, the participant will be able to: 

  • Define “plant-based” (for the purpose of this webinar) 
  • Discuss three nutritional benefits of eating a plant-based sports diet 
  • Cite three problems for athletes related to choosing a plant-based diet
  • Design a balanced and performance-enhancing plant-based sports diet 

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration. You’ll receive the certificate via email after the webinar.

REGISTER

Previous Webinar Recordings

Virtual Farm Tour for Health and Wellness Professionals

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Click “learn more” to find the virtual farm tour description, objectives, and to access the recording.

Learn More

Plant-Based Diets for Children: Potential Promises & Pitfalls with Jill Castle MS, RDN

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

Click “learn more” to find the webinar description, objectives, and to access the webinar recording.

Learn More

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