Continuing Education
New England Dairy brings together food, nutrition and health professionals to discuss how dairy foods are part of nourishing people and communities, while also being mindful of the planet.
Plant-Based Diets for Athletes: Benefits and Challenges for Optimal Performance with Nancy Clark MS, RD, CSSD
Wednesday, September 30, 2020 at 2pm EST
Plant-based diets are in — but “carbs” are out. Just what do athletes need to know in order to resolve their confusion regarding how to build a plant-based sports diet?
At the end of the webinar, the participant will be able to:
- Define “plant-based” (for the purpose of this webinar)
- Discuss three nutritional benefits of eating a plant-based sports diet
- Cite three problems for athletes related to choosing a plant-based diet
- Design a balanced and performance-enhancing plant-based sports diet
Approved for 1.0 hour of CPE by the Commission on Dietetic Registration. You’ll receive the certificate via email after the webinar.
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Previous Webinar Recordings
Recorded on June 3, 2020
Virtual Farm Tour for Health and Wellness Professionals
Approved for 1.0 hour of CPE by the Commission on Dietetic Registration
Click “learn more” to find the virtual farm tour description, objectives, and to access the recording.
Learn More
Recorded on April 28, 2020
Plant-Based Diets for Children: Potential Promises & Pitfalls with Jill Castle MS, RDN
Approved for 1.0 hour of CPE by the Commission on Dietetic Registration
Click “learn more” to find the webinar description, objectives, and to access the webinar recording.
Learn More
