Continuing Education

New England Dairy brings together food, nutrition, and health professionals to discuss how dairy foods are part of nourishing people and communities, while also being mindful of the planet.

How to Talk About Food: Best Practices for Culturally Appropriate Conversations

Presented by: Breana Lai Killeen, MPH, RD

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

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How to Make a Recipe Yours: Writing & Developing without Copying or Appropriating

Presented by: Breana Lai Killeen, MPH, RD & Charlotte Rutledge

Approved for 1.0 hour of CPE by the Commission on Dietetic Registration

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