Continuing Education
New England Dairy brings together food, nutrition and health professionals to discuss how dairy foods are part of nourishing people and communities, while also being mindful of the planet.
Stay tuned for more webinars in 2021!
Previous Webinar Recordings
Environmental Impact of Food: Making Sense of Conflicting Data With Robin White, PhD
Approved for 1.0 hour of CPE by the Commission on Dietetic Registration
Click “learn more” to find the webinar description, objectives, and to access the webinar recording.
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Optimizing Protein for Physical Performance with Don Layman, PhD & Kelli Kidd, MS, RD, CSSD, LDN
Approved for 1.0 hour of CPE by the Commission on Dietetic Registration
Click “learn more” to find the webinar description, objectives, and to access the webinar recording.
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Plant-Based Diets for Athletes: Benefits and Challenges for Optimal Performance with Nancy Clark MS, RD, CSSD
Approved for 1.0 hour of CPE by the Commission on Dietetic Registration
Click “learn more” to find the webinar description, objectives, and to access the webinar recording.
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Virtual Farm Tour for Health and Wellness Professionals
Approved for 1.0 hour of CPE by the Commission on Dietetic Registration
Click “learn more” to find the virtual farm tour description, objectives, and to access the recording.
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Plant-Based Diets for Children: Potential Promises & Pitfalls with Jill Castle MS, RDN
Approved for 1.0 hour of CPE by the Commission on Dietetic Registration
Click “learn more” to find the webinar description, objectives, and to access the webinar recording.
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