Smoothie recipe that can be included as part of a reimbursable breakfast or lunch at school. Appropriate for a middle or high school portion size.
- Add ingredients to blender and cover.
- Pulse until smooth.
- Hold for cold service at 41F° or below.
Click here for the printable school smoothie recipe guide
Adapted recipe submitted from Barre Town Middle & Elementary School, Barre, VT
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