Smoothie recipe that can be included as part of a reimbursable breakfast or lunch at school. Appropriate for an elementary or middle school portion size.
- Add ingredients to blender and cover.
- Pulse until smooth.
- Hold for cold service at 41F° or below.
Click here for the printable school smoothie recipe guide, recipe on page 8.
Adapted from recipe submitted from Groton Public Schools, Groton, CT