Peaches-n-Cream Waffle Dunkers

Breakfast and Brunch
Yield 50 Servings
Skill Level Easy

Instructions

  1. To make the Peaches-n-Cream: In a food processor or mixer, whip the cream cheese, then add yogurt and diced, drained peaches. Whip until smooth. Store in the refrigerator until ready to use. CCP: Hold at 41°F or below.
  2. Preheat oven.
  3. Place waffle sticks on parchment lined sheet pan. Coat waffle sticks on both sides with pan release spray.
  4. Dust both sides with cinnamon sugar (50% granulated sugar/ 50% ground cinnamon). Alternatively, place waffle stick in a large bowl, spray with pan release and toss with cinnamon sugar.
  5. Toast waffle sticks at 350ºF for 7 minutes in a conventional oven (or at 325ºF for 5 minutes in a convection oven). CCP: Minimum internal temperature should reach 135°F. CCP: Hold and serve at 135°F or above.
  6. For service: Using a #8 disher, serve a heaping 1/2 cup of cold Peaches-n-Cream topping with a 1/4 cup (2 oz. slotted spoodle) with 2 hot waffle sticks. CCP: No bare hand contact with ready-to-eat foods.

Click here for printable bulk recipe PDF

Click here for printable home recipe PDF

PDF includes meal pattern contribution and additional nutritional information

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