Taco Stacker

Entrees
Yield 24 Servings

Instructions

  1. Spray a full-size steam table pan with pan release spray.
  2. Layer 12 whole grain tortilla shells on bottom layer of pan.
  3. Mix 6.25 ounces of ground turkey taco filling, 4 fl. ounces of salsa and 6 ounces of cheese sauce together. Spread mixture over tortillas.
  4. Repeat steps 2 and 4 three times for a total of 4 layers.
  5. Sprinkle top layer with remaining cheddar cheese and salsa.
  6. Place in convection oven at 350° F. for 20 minutes. Bake to reach an internal temperature of 165° F. (CCP)
  7. Remove and cut into 24 squares.
  8. Garnish with shredded lettuce.
  9. Hold at 135° F. (CCP)
  10. Offer 2 oz. salsa and sour cream as condiments.

Click here for printable bulk recipe PDF

Click here for printable home recipe PDF

PDF includes meal pattern contribution and additional nutritional information

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