Brotein Smoothie

Yield 10 smoothies

Smoothie recipe that can be included as part of a reimbursable breakfast or lunch at school. Appropriate for a middle or high school portion size.


  1. Add ingredients to blender and cover.
  2. Pulse until smooth.
  3. Hold for cold service at 41F° or below.

Click here for the printable school smoothie recipe guide

Adapted from recipe submitted by Billerica Public Schools, Billerica, MA.


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