Creamy Arroz Con Pollo

Yield 50 Servings


  1. Combine all ingredients, except for cheddar cheese, in a large bowl. Mix thoroughly.
  2. Divide chicken mixture evenly between 2 full size steamtable pans (20 x 12 x 4) and spread evenly.
  3. Top each pan of chicken mixture evenly with 1-1/2 lbs. cheddar cheese. Bake at 350° F for 15 minutes until temperature reaches 165° F.
  4. CCP: Hold for hot service at 135° F or higher.
  5. Portion with a No. 6 scoop.

Click here for printable bulk recipe PDF

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PDF includes meal pattern contribution and additional nutritional information


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