Spinach Power Salad with Yogurt Dressing

Yield 24 Servings
Skill Level Easy

This is a school meal recipe.


  1. Wash and dry the spinach. Chop onion, pepper and celery.
  2. Combine all vegetables in a serving bowl.
  3. Whisk the red wine vinegar, olive oil, Dijon mustard, salt, pepper,
    and garlic together.
  4. In a separate bowl, whisk the yogurt and add the vinegar mixture quickly. Keep at 41°F or below (CCP) until ready to serve. Put 1 oz. into portion cup.
  5. Portion 3/4 cup of vegetable mixture into container. Sprinkle bacon and cheese on top and place 1/2 egg cut into 2 wedges on side.
  6. Garnish with cranberries.
  7. Serve salad with 1 oz. dressing and 2 dinner rolls.

Click here for printable bulk recipe PDF

PDF includes meal pattern contribution and additional nutritional information


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