Dilly Carrots

Yield 25 Servings
Skill Level Easy

This is a school meal recipe.


  1. In a sauce pan, combine dill, yogurt, sour cream, honey, salt and pepper until blended; bring to a simmer.
  2. Gradually add the milk; cook, stirring constantly, until thickened.
  3. Steam carrots until almost done (al dente).
  4. Add carrots; heat thoroughly to 135°F for 15 seconds (CCP).
  5. Serve 4 oz. portion.

Click here for printable bulk recipe PDF

PDF includes meal pattern contribution and additional nutritional information


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