Dilly Carrots

This is a school meal recipe.

Instructions

1. In a sauce pan, combine dill, yogurt, sour cream, honey, salt and pepper until blended; bring to a simmer.
2. Gradually add the milk; cook, stirring constantly, until thickened.
3. Steam carrots until almost done (al dente).
4. Add carrots; heat thoroughly to 135°F for 15 seconds (CCP).
5. Serve 4 oz. portion.

Click here for printable bulk recipe PDF

PDF includes meal pattern contribution and additional nutritional information