Peach and Cherry Chantilly Chicken Salad Sandwich

This is a school meal recipe.

Instructions

1. To a chilled bowl combine chicken, peaches, mango, cherries, celery, onion, jalapeno peppers, basil and dill weed and mix together.
2. Hold at 41° F or below until ready to combine with sauce (CCP).
3. In a blender, add mayonnaise, yogurt, sour cream, pepper, salt and mustard. Blend on a low speed until smooth. Add lemon juice and increase speed to high for 10 seconds.
4. Chill sauce for at least 3 minutes at 41°F or less (CCP).
5. Add the sauce to the chicken mixture and toss to blend together.
6. Hold at 41° F or less (CCP) until ready to serve. 6. Serve #12 scoop on Kaiser or pretzel sub roll.

Click here for printable bulk recipe PDF

PDF includes meal pattern contribution and additional nutritional information