Chicken Flatbread Bento Box

Yield 25 Servings
Skill Level Easy

This is a school meal recipe.


  1. In a bowl, combine yogurt, cilantro, mint, ginger and lemon juice. Mix well.
  2. In a 4 compartment bento box put:
    • 3 oz. pulled chicken
    • 4 oz. carrot sticks
    • 1/2 flatbread
    • 1/2 cup of cilantro mint yogurt dip
  3. Top with lid and label with date. Hold for service at 41° F or less (CCP).

Click here for printable bulk recipe PDF

PDF includes meal pattern contribution and additional nutritional information


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