This is a school meal recipe.
- In a bowl, combine yogurt, cilantro, mint, ginger and lemon juice. Mix well.
- In a 4 compartment bento box put:
- 3 oz. pulled chicken
- 4 oz. carrot sticks
- 1/2 flatbread
- 1/2 cup of cilantro mint yogurt dip
- Top with lid and label with date. Hold for service at 41° F or less (CCP).
Click here for printable bulk recipe PDF
PDF includes meal pattern contribution and additional nutritional information