- Combine yogurt and water in mixing bowl. Whisk until blended. Set aside.
- Add spices to dry muffin mix in a large bowl. Add yogurt and water mixture to the muffin mixture. Mix until just blended. Do not overmix.
- Portion using a No. 12 scoop, into greased or paper-lined muffin pans.
- Bake at 350° F in convection oven for 17-20 minutes until top is golden brown. Rotate pans one-half turn
after 9 minutes of baking. If using a conventional oven, cook for 24 minutes; combi-oven 10-12 minutes. No turning is required.
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