Pumpkin and Yogurt Muffin Recipe

Breakfast & Brunch, Desserts & Baked Goods
Yield 50 Servings

Instructions

  1. Combine yogurt and water in mixing bowl. Whisk until blended. Set aside.
  2. Add spices to dry muffin mix in a large bowl. Add yogurt and water mixture to the muffin mixture. Mix until just blended. Do not overmix.
  3. Portion using a No. 12 scoop, into greased or paper-lined muffin pans.
  4. Bake at 350° F in convection oven for 17-20 minutes until top is golden brown. Rotate pans one-half turn
    after 9 minutes of baking. If using a conventional oven, cook for 24 minutes; combi-oven 10-12 minutes. No turning is required.

Click here for printable bulk recipe PDF

Click here for printable home recipe PDF

PDF includes meal pattern contribution and additional nutritional information

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