Pumpkin and Yogurt Muffin Recipe

Yield 50 Servings


  1. Combine yogurt and water in mixing bowl. Whisk until blended. Set aside.
  2. Add spices to dry muffin mix in a large bowl. Add yogurt and water mixture to the muffin mixture. Mix until just blended. Do not overmix.
  3. Portion using a No. 12 scoop, into greased or paper-lined muffin pans.
  4. Bake at 350° F in convection oven for 17-20 minutes until top is golden brown. Rotate pans one-half turn
    after 9 minutes of baking. If using a conventional oven, cook for 24 minutes; combi-oven 10-12 minutes. No turning is required.

Click here for printable bulk recipe PDF

Click here for printable home recipe PDF

PDF includes meal pattern contribution and additional nutritional information


There aren't currently any comments on this recipe.

Post a Comment

Sign up for our monthly newsletter!