Lemon Chia Blueberry Parfait

Breakfast & Brunch
Yield 25 Servings

Instructions

  1. Mix lemon juice and milk. Add to chia and oats and stir. Allow to set 4 hours minimum or overnight.
  2. Mix the chia pudding and the yogurt.
  3. To make parfait: Layer 3/4 cup pudding/yogurt mix (bottom layer), then ½ cup crushed graham crackers, then top with ½ cup blueberries.
  4. Hold at 41° F. or less (CCP)

Click here for printable bulk recipe PDF

Click here for printable home recipe PDF

PDF includes meal pattern contribution and additional nutritional information

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