Ginger-Pumpkin Oatmeal

Breakfast & Brunch
Yield 2 Servings
Skill Level Easy


  1. In a medium saucepan, heat milk and pumpkin spice to a gentle boil.
  2. Add oats, return to simmer, reduce heat, and simmer for 5 minutes.
  3. Add pumpkin, vanilla, and brown sugar. Cook 1 minute to heat through, but not boil.
  4. Portion into two bowls, pour milk over top, and sprinkle with walnuts and crystalline ginger.

Recipe and image provided by the Milk Life campaign, representing the nation’s milk companies.


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