- In a medium saucepan, heat milk and pumpkin spice to a gentle boil.
- Add oats, return to simmer, reduce heat, and simmer for 5 minutes.
- Add pumpkin, vanilla, and brown sugar. Cook 1 minute to heat through, but not boil.
- Portion into two bowls, pour milk over top, and sprinkle with walnuts and crystalline ginger.
Recipe and image provided by the Milk Life campaign, representing the nation’s milk companies.