Fruity Yogurt Popsicles

Breakfast & Brunch
Yield 50 Servings

Instructions

  1. Place 1/2 cup fruit in each cup.
  2. Place ½ cup yogurt into cups of fruit.
  3. Stir each cup with plastic spoon and place in center of cup.
  4. Freeze until firm.
  5. CCP: Hold at 0° F until ready to serve.

Click here for printable bulk recipe PDF

Click here for printable home recipe PDF

PDF includes meal pattern contribution and additional nutritional information

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