Easy Egg Casserole

Breakfast & Brunch
Yield 4 Servings
Skill Level Easy


  1. Preheat oven to 375°F.
  2. Lightly coat an 8×8 casserole dish with nonstick spray.
  3. Arrange the ham, potatoes, spinach, and cheese in the bottom of the casserole dish.
  4. Beat the eggs and 3/4 cup milk together in a large bowl and pour over the ingredients in the casserole dish.
  5. Bake 25 to 30 minutes or until lightly browned and puffed.
  6. Serve immediately.

Recipe and image provided the Milk Life campaign, representing the nation’s milk companies.


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