Fish Stick Tacos | Fish Taco Sauce Recipe

Yield 24 Servings


  1. Place fish sticks on a lined sheet pan. Cook:
    Conventional Oven at 350 °F for 20 minutes.
    Convection oven at 350 °F for 15 minutes.
    Heat to 145 °F or higher for at least 15 seconds. (CCP) Hold for hot service at 135 °F or higher. (CCP)
  2. In a food processor blend chipotle peppers in adobo until completely liquify.
  3. Mix plain yogurt, buttermilk together. Add Chipotle peppers. Mix until ingredients are well incorporated.
  4. Transfer sauce into squeeze bottles. Hold at 41 °F or less. (CCP)
  5. When ready to serve: place 3 fish sticks in a tortilla, add 1/8 cup of coleslaw mix. Serve approximately 3 oz. of yogurt chipotle sauce with a wedge of lime with tacos.
  6. Optional: garnish with chopped cilantro

Click here for printable bulk recipe PDF

Click here for printable home recipe PDF

PDF includes meal pattern contribution and additional nutritional information


There aren't currently any comments on this recipe.

Post a Comment

Sign up for our monthly newsletter!