Chipotle BBQ Three Bean Salad

Soup, Salads & Sides
Yield 50 Servings

Instructions

  1. Rinse all beans in cold water and drain well.
  2. Combine all beans together.
  3. Combine yogurt and lime juice in mixing bowl. Add pepper, onion, garlic dill, chipotle powder and cilantro. Blend well.
  4. Combine yogurt mixture and BBQ sauce. Mix until blended.
  5. Pour mixture over beans. Toss lightly to combine.
  6. CCP: Chill to 41° F or lower within 4 hour. Refrigerate until ready to use.

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PDF includes meal pattern contribution and additional nutritional information

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