Beet and Grapefruit Salad with Cabot Clothbound Cheddar

Soup, Salads & Sides
Yield 4 Servings
Skill Level Easy


  1. Place the beets, lettuce, onion and all but four or five of the grapefruit segments in a large bowl.
  2. Whisk or blend all the dressing ingredients and ½ cup of the shaved cheddar in a bowl until very well blended. Add salt and pepper to taste. Pour over the salad and toss well.
  3. Garnish with the remaining grapefruit segments and the remaining ½ cup of shaved cheddar and serve at once.

Adapted from Cabot Creamery Cooperative


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