- Place the beets, lettuce, onion and all but four or five of the grapefruit segments in a large bowl.
- Whisk or blend all the dressing ingredients and ½ cup of the shaved cheddar in a bowl until very well blended. Add salt and pepper to taste. Pour over the salad and toss well.
- Garnish with the remaining grapefruit segments and the remaining ½ cup of shaved cheddar and serve at once.
Adapted from Cabot Creamery Cooperative
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