Banana Foster French Toast Delight

Breakfast & Brunch
Yield 32
Skill Level Easy

This is a school meal recipe.

Instructions:

DAY BEFORE:

  1. In a large bowl mash 5 bananas. Add eggs, milk, yogurt and caramel sauce.
  2. Combine well using a whisk.
  3. Add thawed French toast sticks. Mix well, cover, and hold overnight at 41°or less (CCP).

DAY OF SERVICE:

  1. Preheat oven to 350°F. Grease a full steamtable pan using melted butter.
  2. Remix bread mixture and spread half of the mixture evenly into the
    bottom of greased hotel pan.
  3. Slice 5 bananas and spread over bread mixture. Top with remaining mixture.
  4. Grease a sheet of parchment paper and press, greased side down, over mixture. Cover tightly with foil.
  5. Bake 40-50 minutes until you reach an internal temperature of 165°F
    (CCP) and center has risen.
  6. Remove foil and parchment. Bake uncovered 15 minutes until golden brown.
  7. Top with remaining bananas just before serving. Serve with a #8 scoop.
  8. OPTIONAL: Drizzle caramel sauce over top before serving.

Click here for printable bulk recipe PDF

PDF includes meal pattern contribution and additional nutritional information

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