This is a school meal recipe.
Instructions:
DAY BEFORE:
- In a large bowl mash 5 bananas. Add eggs, milk, yogurt and caramel sauce.
- Combine well using a whisk.
- Add thawed French toast sticks. Mix well, cover, and hold overnight at 41°or less (CCP).
DAY OF SERVICE:
- Preheat oven to 350°F. Grease a full steamtable pan using melted butter.
- Remix bread mixture and spread half of the mixture evenly into the
bottom of greased hotel pan. - Slice 5 bananas and spread over bread mixture. Top with remaining mixture.
- Grease a sheet of parchment paper and press, greased side down, over mixture. Cover tightly with foil.
- Bake 40-50 minutes until you reach an internal temperature of 165°F
(CCP) and center has risen. - Remove foil and parchment. Bake uncovered 15 minutes until golden brown.
- Top with remaining bananas just before serving. Serve with a #8 scoop.
- OPTIONAL: Drizzle caramel sauce over top before serving.
Click here for printable bulk recipe PDF
PDF includes meal pattern contribution and additional nutritional information
Comments
There aren't currently any comments on this recipe.