Cottage Cheese with Minted Pineapple

Breakfast & Brunch
Yield 1 Serving
Time 10 Minutes
Skill Level Easy


  1. In a medium bowl, toss the pineapple with the sugar and mint; let sit for 5 minutes.
  2. Divide the cottage cheese between 2 bowls.
  3. Dividing evenly, top with the pineapple mixture and pomegranate seeds.

Adapted from Real Simple


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