Bento Box with Nutty Yogurt Dip

This easy, no-cook bento box offers a wholesome, low-sugar twist on a student favorite. Creamy Greek yogurt blended with nut or seed butter creates a rich, satisfying dip served alongside fresh strawberries and whole-grain graham crackers. Each box provides 7 grams protein, 3 grams fiber, and ½ cup fruit, helping meet meal pattern requirements with less added sugar. With simple prep, easy portioning, and flexibility to swap in seasonal fruits or alternate grains, it’s a nutritious grab-and-go option for breakfast or snack service.

Check out the Standardized Recipe Card and Step-by-Step Guide for more information including additional portion yields.

Instructions

1. Prepare nutty yogurt dip. In a large bowl or mixer bowl with the whisk attachment, combine yogurt and nut butter. Mix until light and fluffy.
2. Wash strawberries and allow to air dry. Remove stems and slice into quarters.
3. Assemble bento boxes with a #10 disher of nutty yogurt dip, ½ cup strawberries, and 4 graham crackers. Hold and serve at 41°F or below.