Peanut Butter Chocolate Overnight Oats

This breakfast feels like an indulgent dessert with oats, rich cocoa, nut butter, and strawberries. The ingredients are mixed and left to sit overnight. Each serving provides 14 grams protein, 7 grams fiber, and ½ cup fruit. This delicious option is a perfect way to fuel a student’s day.

Check out the Standardized Recipe Card and Step-by-Step Guide for more information including additional portion yields.

Instructions

1. Day before service, place strawberries in a colander or perforated pan set over a solid pan to drain. Cover to store.
2. Combine oats, milk, yogurt, nut or seed butter, cocoa powder, brown sugar, and optional vanilla extract in a large bowl, pan, or container. Stir to mix thoroughly. Cover and refrigerate several hours or overnight.
3. Using a #16 disher, place ¼ cup thawed drained strawberries in a 12 oz cup. Top with a #6 disher of overnight oats, and another #16 disher of strawberries. Sprinkle with ½ tsp chocolate chips. Hold and serve at 41°F or below.