This easy dip blends canned peaches, cream cheese, and Greek yogurt to make a perfect pairing for fruit, waffles, pancakes, granola, and more. Each serving contributes 6 grams of protein.
Credits as: .5 oz eq meat/meat alternate and 1/4 cup fruit
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Instructions
- Allow cream cheese to soften at room temperature for about 30 minutes.
- Place cream cheese, yogurt, and peaches in a large bowl, pan, or container. Using an immersion blender, blend until fairly smooth.
- Using a #12 disher, serve ⅓ cup to each student alongside waffles, pancakes, bagels, or other breakfast grain. Hold and serve at 41°F or below.
Recipe by New England Dairy.
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