Peaches n’ Cream Dip

This easy dip blends canned peaches, cream cheese, and Greek yogurt to make a perfect pairing for fruit, waffles, pancakes, granola, and more. Each serving contributes 6 grams of protein.

Check out the Standardized Recipe Card and Step-by-Step Guide for more information including additional portion yields.

Instructions

1. Allow cream cheese to soften at room temperature for about 30 minutes.
2. Place cream cheese, yogurt, and peaches in a large bowl, pan, or container. Using an immersion blender, blend until fairly smooth.
3. Using a #12 disher, serve ⅓ cup to each student alongside waffles, pancakes, bagels, or other breakfast grain. Hold and serve at 41°F or below.

Recipe by New England Dairy.