Go Green Smoothie

This easy-to-prep smoothie blends spinach, ripe bananas, canned pears, yogurt, and milk into a delicious, creamy drink for a grab-and-go breakfast.  It is very nutritious, providing 7 grams protein, 3 grams fiber, and ½ cup of fruit in each 10-oz serving.

Check out the Standardized Recipe Card and Step-by-Step Guide for more information including additional portion yields.

Instructions

1. Refrigerate pears night before service.
2. Freeze bananas at least one day prior to service. To freeze, peel bananas, and lay on lined sheet pans in a single layer. Cover and place in freezer overnight. Once frozen, bananas can be stored together.
3. Place yogurt, canned pears, frozen bananas, spinach, and milk in a 5 gallon bucket. Blend using an immersion blender until pureed and smooth.
4. Pour 10 fl oz smoothies into 12 fl oz cups. Hold and serve at 41°F or below.

Recipe by The Dairy Alliance.