Milk Punch

Yield 1 Serving
Time 5 Minutes
Skill Level Easy


  1. Fill a Boston cocktail shaker or mixing pitcher with ice.
  2. Add milk, bourbon, rum, maple syrup, and vanilla extract to the cocktail shaker.
  3. Stir for 10 seconds or until chilled and cocktail shaker is frosty.
  4. Strain into a high ball glass filled with ice cubes.
  5. Top with freshly grated nutmeg and serve.


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