- Combine broccoli, onion, cranberries, sunflower seeds.
- Combine yogurt, vinegar, sugar, mayonnaise and milk. Blend until all ingredients until smooth.
- Add dressing to broccoli mixture. Toss well until the salad is well coated.
- Hold at 41 °F or less. (CCP)
- Serve ½ cup portion.
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PDF includes meal pattern contribution and additional nutritional information