Broccoli Salad

Yield 25 Servings


  1. Combine broccoli, onion, cranberries, sunflower seeds.
  2. Combine yogurt, vinegar, sugar, mayonnaise and milk. Blend until all ingredients until smooth.
  3. Add dressing to broccoli mixture. Toss well until the salad is well coated.
  4. Hold at 41 °F or less. (CCP)
  5. Serve ½ cup portion.

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PDF includes meal pattern contribution and additional nutritional information


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