Broccoli Salad

Soup, Salads & Sides
Yield 25 Servings

Instructions

  1. Combine broccoli, onion, cranberries, sunflower seeds.
  2. Combine yogurt, vinegar, sugar, mayonnaise and milk. Blend until all ingredients until smooth.
  3. Add dressing to broccoli mixture. Toss well until the salad is well coated.
  4. Hold at 41 °F or less. (CCP)
  5. Serve ½ cup portion.

Click here for printable bulk recipe PDF

Click here for printable home recipe PDF

PDF includes meal pattern contribution and additional nutritional information

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