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Continuing Education

New England Dairy brings together food, nutrition, and health professionals to discuss how dairy foods are part of nourishing people and communities, while also being mindful of the planet.

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Feeding for the Future:
Using Science to Build Habits, Resilience, and Joy at the Table

Presented by: Marina Chaparro, RDN, CDCES, MPH

Feeding for the Future: Using Science to Build Habits, Resilience, and Joy at the Table awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program

Learn More

New webinars coming soon. Check out our past webinar recordings approved for 1.0 hour of CPE by the Commission on Dietetic Registration.

New England Dairy