Join chef and registered dietitian, Tessa Nguyen, MEd, RD for a recipe discussion and cook-along featuring lactose intolerant-friendly cultural recipes. Recipes include Jamaican patties, elote and esquites (Mexican street corn), and Cà Phê Sữa Đá (Vietnamese coffee). Tessa will cover key ingredients and food traditions, as well as culturally relatable recipe modifications for diverse patient and client populations. These lactose intolerant-friendly recipes will pack all the flavor and cheer you need for your next potluck, family gathering or just to spice up a weeknight meal.
Recipes are to be provided one week in advance and attendees are invited to cook along with Tessa.
*50 randomly selected attendees will receive a Vietnamese coffee-making kit including: Vietnamese coffee filter, Vietnamese ground coffee, and sweetened condensed milk.
*One randomly selected attendee who posts their culinary creation on social media and tags @NewEnglandDairy by 11/10/23 will receive an All-Clad Fry Pan.
As a result of this presentation attendees will be able to:
- Develop nuanced techniques to make culturally relatable recipe modifications for diverse patient/client populations.
- Modify traditional recipes to be inclusive of lactose intolerance.
- Learn how to make culturally inclusive recipes using dairy products.
