Kicked-Up Queso Totchos (Layered Taco Tater Tot Casserole)

There aren’t many meals more enjoyable than crispy Tater tots, melty cheese and spicy jalapenos.  Serve as described or set up a customization station for students to build their own creation.

Check out the printable bulk recipe PDF and printable home recipe PDF for more information including additional portion yields.

Instructions

1. Combine cheese sauce, jalapeno, red bell pepper, hot sauce, cayenne in half steam table pan. Cover.
2. Heat on full steam until product reaches 165°F for 15 seconds. (CCP)
3. Season prepared shredded beef with cumin and garlic powder, place in half steam table pan.
4. Heat on full steam until product reaches 165°F for 15 seconds. Hold warm. (CCP)
5. To serve, place 1 cup tater tots in bowl. Top with 1 1/4 oz shredded beef, 2 1/4 oz queso, and ¼ cup pico.

*PDF includes meal pattern contribution and additional nutritional information