Breakfast Mac & Cheese

This hearty, protein-packed breakfast combines whole-grain macaroni and cheese, fluffy scrambled eggs, and savory turkey bacon bits for a warm, satisfying start to the day. With 12 grams of protein per serving and a reduced-sodium, reduced-fat profile, it’s a comforting favorite that meets K–12 meal pattern requirements without excess fat or added sugar. Easy to batch, prepare and serve hot, this breakfast twist on a classic dish brings familiar flavor and strong student appeal.

Check out the Standardized Recipe Card and Step-by-Step Guide for more information including additional portion yields.

Instructions

1. Prepare macaroni and cheese and eggs according to manufacturer’s directions. Defrost macaroni and cheese and eggs the day before service if instructed.
2. Combine macaroni and cheese, eggs, and bacon bits. Transfer to 2” steam table pans for service.
3. Serve a packed #10 disher to each student. Hold and serve at 135°F or higher.