Smoothie recipe that can be included as part of a reimbursable breakfast or lunch at school. Appropriate for a middle or high school portion size.
- Add ingredients to blender and cover.
- Pulse until smooth.
- Hold for cold service at 41F° or below.
Click here for the printable school smoothie recipe guide
Adapted from the RI 2016 School Breakfast Recipe Challenge winner, Pier Middle School, Narragansett, RI