Fiesta Parfait

Entrees
Yield 25 Servings
Skill Level Easy

This is a school meal recipe.

Instructions

  1. Drain and rinse beans. Set aside.
  2. Mix yogurt with Mexican seasoning. Set aside.
  3. Layer into 12 oz. clear cups:
    • 1/2 cup drained beans
    • 1/2 cup seasoned yogurt
    • 3/8 cup salsa (6 Tbsp)
    • 1/4 cup shredded lettuce (credits 1/8 cup)
    • Garnish with 1 Tbsp. Cheddar cheese

Click here for printable bulk recipe PDF

PDF includes meal pattern contribution and additional nutritional information

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