Buffalo Chicken Parfait

Yield 25 Servings
Skill Level Easy

This is a school meal recipe.


  1. Mix yogurt with all spices. Set aside
  2. Mix cooked chicken with hot sauce. Stir until evenly coated. Set aside.
  3. Clean celery. Remove tops and cut into 6 inch sticks.
  4. Using an 8-9 oz. clear cup, layer:
    • 1/2 cup ranch flavored yogurt
    • 1 oz. chicken mixture
    • 1 oz. Cheddar cheese
    • Place 4 celery sticks into cups

Click here for printable bulk recipe PDF

PDF includes meal pattern contribution and additional nutritional information


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