Tajin Yogurt Sauce

This vibrant sauce whips together non-fat Greek yogurt, a splash of lime, Tajín, and a hint of warm spices for a tangy, protein-powered topping that brings any Mexican-inspired meal to life. Each serving delivers 3 grams of protein with only 30 calories — a light way to add bold flavor to fruits, veggies, grain bowls, or wraps. Quick to make and even better after a day in the fridge, it’s the perfect balance of creamy and kick.

Check out the Standardized Recipe Card and Step-by-Step Guide for more information including additional portion yields.

Instructions

1. Using a whisk, thoroughly combine all ingredients in a large bowl or container.
2. Using a #30 disher, pre-portion Tajin yogurt sauce into 2 oz cups for service. Hold and serve at 41°F or below.