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Pumpkin Spice Yogurt Muffin Recipe

Breakfast
Yield 50 Servings

Bring the beloved flavor of pumpkin spice to your breakfast menu with a tasty muffin.

Check out the printable bulk recipe PDF and printable home recipe PDF for more information including additional portion yields.

Instructions

  1. Combine yogurt and water in mixing bowl. Whisk until blended. Set aside.
  2. Add spices to dry muffin mix in a large bowl. Add yogurt and water mixture to the muffin mixture. Mix until just blended. Do not overmix.
  3. Portion using a No. 12 scoop, into greased or paper-lined muffin pans.
  4. Bake at 350°F in convection oven for 17-20 minutes until top is golden brown. Rotate pans one-half turn after 9 minutes of baking. If using a conventional oven, cook for 24 minutes; combi-oven 10-12 minutes. No turning is required.

*PDF includes meal pattern contribution and additional nutritional information

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