Cheesy Pesto Chicken Wrap

A flavorful grab-and-go whole grain tortilla wrap featuring pulled chicken, mozzarella, romaine tomatoes, and a creamy ranch-pesto spread. Each serving provides 17 g protein and 4 g dietary fiber.  

Credits as: 2 oz eq whole grain-rich grain, 3.5 oz eq meat/meat alternate, 1/4 cup red/orange vegetable, and 1/4 cup dark green vegetable  

Check out the Standardized Recipe Card and Step-by-Step Guide for more information including additional portion yields.

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Instructions

1. Thaw tortillas and pulled chicken overnight.
2. In a large bowl or container, whisk ranch dressing and basil pesto until thoroughly combined.
3. Spread 1 tbsp of dressing on each tortilla, leaving a 1/2″ border around the edge.
4. Place 1 oz shredded mozzarella slightly above the center of each tortilla. Top with 1 oz chicken, 1/2 cup lettuce, and 1/4 cup tomatoes.
5. Fold bottom of tortilla over fillings, pull back, fold in sides, and then roll up tightly like a burrito.
6. For a pretty presentation, wrap in checkered paper and cut in half diagonally. Serve one wrap per student.