Cheddar Cheese Scones

A savory, speed-scratch scone made with whole grain and all-purpose flour, milk, low-fat yogurt, egg, cheddar cheese, and a touch of garlic. Each serving provides 5 g protein.  

Credits as: 1 oz eq whole grain-rich grain  

Check out the Standardized Recipe Card and Step-by-Step Guide for more information including additional portion yields.

More recipes and resources can be found at Smart-Swaps.com. 

Instructions

Base Recipe

1. Preheat convection oven to 400° F. Line sheet pans. One full size sheet pan holds 70 scones, 7 across x 10 down.
2. In a large bowl or the bowl of a large mixer, whisk together flours, baking powder, sugar, garlic, and salt.
3. Cut in butter until crumbly.
4. In a separate bowl, whisk together milk, yogurt, and egg until thoroughly combined. Add to dry ingredients and mix until just combined.
5. Fold in cheese.
6. Using a #20 disher, portion batter into scones.
7. Bake 13-15 minutes or until golden on edges and bottom.
8. Serve one scone to each student.