(Hot) Honey Mustard Yogurt Sauce

Grab a whisk and bowl to blend Greek yogurt, honey, and mustard into this tangy-sweet sauce. Add cayenne pepper to make a hot honey variation. Both will add a punch of flavor as well as 3 grams of protein to students’ meals. This is a delicious, easy-to-make sauce to complement salads, sandwiches, and more.

Check out the Honey Mustard Yogurt Sauce Standardized Recipe Card and Step-by-Step Guide or the Hot Honey Mustard Yogurt Sauce Standardized Recipe Card and Step-by-Step Guide for more information including additional portion yields.

Instructions

1. Using a whisk, thoroughly combine all ingredients in a large bowl or container.
2. Using a #24 disher, pre-portion honey mustard into 2 oz cups for service.