Apple Nachos

This fresh, no-cook breakfast turns crisp apple slices into a fun, low-sugar “nacho” bowl topped with creamy reduced-sugar vanilla yogurt and whole-grain granola. Optional nut or seed butter and a sprinkle of mini chocolate chips add flavor and appeal while keeping portions controlled. Each serving provides 9 grams of protein, 6 grams of fiber, and ½ cup fruit, aligning with meal pattern requirements and offering a nutritious, kid-friendly option that’s quick to portion and ideal for grab-and-go service.

Check out the Standardized Recipe Card and Step-by-Step Guide for more information including additional portion yields.

Instructions

1. Warm nut or seed butter until pourable.
2. Arrange ½ cup apple slices in a boat.
3. Top with ½ cup yogurt.
4. Top with 1 oz granola, 1 tsp nut or seed butter (optional), and 1 tsp chocolate chips. Hold and serve at 41°F or below.

Recipe by American Dairy Association Indiana.