- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan.
- Whisk chocolate into milk until smooth.
- Remove from heat; stir in extract.
- Pour into mugs; top with whipped cream. Sprinkle with remaining candy and, if desired, marshmallows.
- Serve immediately.
For Flavored Whipped Cream
- In a small bowl, beat cream until stiff peaks form.
- Fold in 1 teaspoon crushed candy.
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