Laurelbrook Farm’s Homemade Mac and Cheese

Instructions

For the cheese sauce:

1. Combine shredded cheese, butter, and milk in a saucepan over low heat slowly until well blended.

For the pasta:

1. Preheat oven to 350 degrees.
2. Bring a large pot of water to a boil.
3. Add the pasta.
4. Cook the pasta until it’s just barely al dente.
5. Drain and immediately transfer the hot pasta to a 9 x 13-inch baking dish.
6. Cut up the cream cheese and stir into pasta until melted.
7. Pour cheese sauce over pasta and stir.
8. Bake uncovered for 20-25 minutes or until bubbly.