Cream of Asparagus Soup

Soup, Salads & Sides
Yield 4-6 Servings
Skill Level Intermediate


  1. In a 1 quart sauce pan, cook asparagus in two cups of boiling water until tender.
  2. Add onion and celery salt, cook until onions are soft.
  3. Puree asparagus mixture in a blender
  4. In the same sauce pan, melt butter and add flour, cook flour until golden brown.
  5. Whisk milk and cream into butter and flour mixture. Stir until mixture thickens.
  6. Add asparagus mixture from blender, mix all together in saucepan until smooth.
  7. Add salt and pepper to taste.

Recipe courtesy of Mapleline Farm


There aren't currently any comments on this recipe.

Post a Comment

Sign up for our monthly newsletter!