Fresas con crema is a beloved summer dessert rooted in Mexican and Colombian heritage.
Instructions:
- Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer to a medium bowl.
- Pour sugar over strawberries, mix and set aside.
- In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract. Whisk together to combine.
- Pour mixture over strawberries and mix together.
- Serve immediately or store in the fridge for up to 5 days.
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